Patricia Matanjun

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha et al. · Journal of Applied Phycology · 2008 · 519 citations

Botany, Nutrient Content, Algal Product +4

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha et al. · Journal of Applied Phycology · 2008 · 337 citations

Medicine, North Borneo, Antioxidant Activities +6

Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

Pei Teng Chan, Patricia Matanjun · Food Chemistry · 2016 · 163 citations

Food Chemistry, Engineering, Botany +8

The effect of seaweed composite flour on the textural properties of dough and bread

Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim et al. · Journal of Applied Phycology · 2013 · 141 citations

Seaweed Composite Flour, Textural Properties

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, <i>Kappaphycus alvarezii</i> , <i>Caulerpa lentillifera</i> , and <i>Sargassum polycystum</i> , on High-Cholesterol/High-Fat Diet in Rats

Patricia Matanjun, Suhaila Mohamed, Kharidah Muhammad et al. · Journal of Medicinal Food · 2010 · 118 citations