Kharidah Muhammad

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha et al. · Journal of Applied Phycology · 2008 · 519 citations

Botany, Nutrient Content, Algal Product +4

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha et al. · Journal of Applied Phycology · 2008 · 337 citations

Medicine, North Borneo, Antioxidant Activities +6

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2004 · 333 citations

Food Chemistry, Aqueous Enzymatic Methods, Food Analysis +4

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2007 · 275 citations

Food Chemistry, Seed Processing, Other Vegetable Oils

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Research International · 2020 · 199 citations

Food Chemistry, Biomanufacturing, Protein Isolate Powder +8