Kharidah Muhammad - Concepedia

Author

Kharidah Muhammad

Also Known As

K Muhammad, K S Muhammad, K. Muhammad, KHARIDAH MUHAMMAD, Kharidah MUHAMMAD, Kharidah Muhammad, Kharidah Syed Muhammad, M. Kharidah, Muhammad KHARIDAH, Muhammad Kharidah

163

Publications

5.8K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Universiti Teknologi MARA Malaysian Agricultural Research and Development Institute Prince of Songkla University

About

Kharidah Muhammad is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	27	1.4K
2	Engineering	17	22	1.1K
3	Medicine	15	17	866
4	Public Health	7	7	166
5	Natural Sciences	3	3	121

Kharidah Muhammad

Publications

5.4K

Citations

H-Index

Page 1

	Year	Citations
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha, Journal of Applied Phycology BotanyNutrient ContentAlgal ProductTropical Edible SeaweedsMarine Biology	2008	519
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha, Journal of Applied Phycology MedicineNorth BorneoAntioxidant ActivitiesPhytochemicalPhytochemistry	2008	337
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Kamariah Long, Oi Ming Lai, Kharidah Muhammad, Food Chemistry Food ChemistryAqueous Enzymatic MethodsFood AnalysisBiotechnologyPhytochemistry	2004	333
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils Kamariah Long, Oi Ming Lai, Kharidah Muhammad, Food Chemistry Food ChemistrySeed ProcessingOther Vegetable Oils	2007	275
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Food Research International Food ChemistryBiomanufacturingProtein Isolate PowderVigna RadiataBiotechnology	2020	199
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel Jamilah Bakar, Shu Chee Ee, Kharidah Muhammad, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2011	154
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Food Chemistry EngineeringMechanical EngineeringBiotechnologyFood MicrostructureRheology	2020	151
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Yogeshini Ramakrishnan, Noranizan Mohd Adzahan, Yus Aniza Yusof, Powder Technology BiomanufacturingPowder PropertiesEdible FilmMicro-encapsulationTamarillo Juice Microencapsulation	2018	150
Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Innovative Food Science & Emerging Technologies NutritionBiomanufacturingEngineeringMung Bean ProteinAgricultural Economics	2020	150
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein Fatema Hossain Brishti, Mohammad Zarei, Kharidah Muhammad, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2017	145

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