Fatema Hossain Brishti

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Research International · 2020 · 207 citations

Agriculture, Crop Sciences, Food Science +12

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

Fatema Hossain Brishti, Shyan Yea Chay, Mohammad Rashedi Ismail‐Fitry et al. · Food Chemistry · 2020 · 161 citations

Agriculture, Chemical Engineering, Food Science +16

Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Innovative Food Science & Emerging Technologies · 2020 · 160 citations

Agriculture, Food Science, Food Engineering +15

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

Fatema Hossain Brishti, Mohammad Zarei, Kharidah Muhammad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2017 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

Fatema Hossain Brishti, Jawadul Misir, Ayesha Sarker · International Journal of Food Studies · 2012 · 45 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17