Fatema Hossain Brishti

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Research International · 2020 · 199 citations

Food Chemistry, Biomanufacturing, Protein Isolate Powder +8

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Chemistry · 2020 · 151 citations

Engineering, Mechanical Engineering, Biotechnology +8

Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Innovative Food Science & Emerging Technologies · 2020 · 150 citations

Nutrition, Biomanufacturing, Engineering +12

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

Fatema Hossain Brishti, Mohammad Zarei, Kharidah Muhammad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2017 · 145 citations · Full text

Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

Fatema Hossain Brishti, Jawadul Misir, Ayesha Sarker · International Journal of Food Studies · 2012 · 44 citations · Full text