Mohammad Rashedi Ismail‐Fitry

Author

Also Known As

Ismail Fitry M.R., Ismail Fitry Mohamed Rashedi, Ismail Fitry Mohammad Rashedi, Ismail-Fitry M. R., Ismail-Fitry M.R., Ismail-Fitry Mohammad Rashedi, M. R. Ismail-Fitry, M.R. Ismail Fitry, M.R. Ismail-Fitry, MOHAMMAD RASHEDI ISMAIL-FITRY

128

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia Universiti Teknologi MARA Universiti Malaysia Terengganu

About

Mohammad Rashedi Ismail‐Fitry is an author at Universiti Putra Malaysia specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	1K
2	Engineering	6	6	567
3	Biomedical Engineering	2	2	54
4	Medicine	1	1	79
5	Public Health	1	1	28

Mohammad Rashedi Ismail‐Fitry

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Food Research International Food ChemistryBiomanufacturingProtein Isolate PowderVigna RadiataBiotechnology	2020	199
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application Sahid Nurul Syahida, Mohammad Rashedi Ismail‐Fitry, Z.M.A. Ainun, Food Packaging and Shelf Life Materials SciencePalm WaxEdible FilmFood PackagingHealth Sciences	2019	178
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Food Chemistry EngineeringMechanical EngineeringBiotechnologyFood MicrostructureRheology	2020	151
Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Innovative Food Science & Emerging Technologies NutritionBiomanufacturingEngineeringMung Bean ProteinAgricultural Economics	2020	150
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein Fatema Hossain Brishti, Mohammad Zarei, Kharidah Muhammad, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2017	145
Overview of plant extracts as natural preservatives in meat Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, Journal of Food Processing and Preservation NutritionNutraceutical IngredientPlant SourceMeat QualitySynthetic Additives	2022	79
Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) L. N. F. Aslinah, Masni Mat Yusoff, Mohammad Rashedi Ismail‐Fitry Journal of Food Science and Technology NutritionAnimal NutritionFood AnalysisReduced-fat Beef MeatballsAdzuki Beans	2018	54
Sulfonamides determination in chicken meat products from Malaysia Cws Cheong, Hajeb Parvaneh, Jinap Selamat, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2010	48
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis San‐San Ang, Mohammad Rashedi Ismail‐Fitry Food Technology and Biotechnology	2019	34
Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper for active food packaging Sahid Nurul Syahida, Z.M.A. Ainun, Mohammad Rashedi Ismail‐Fitry, Packaging Technology and Science Food ChemistryKraft PaperChemical EngineeringEdible FilmFood Packaging	2020	34

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