Mohammad Rashedi Ismail‐Fitry

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Research International · 2020 · 199 citations

Food Chemistry, Biomanufacturing, Protein Isolate Powder +8

Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

Sahid Nurul Syahida, Mohammad Rashedi Ismail‐Fitry, Z.M.A. Ainun et al. · Food Packaging and Shelf Life · 2019 · 178 citations

Materials Science, Palm Wax, Edible Film +11

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Chemistry · 2020 · 151 citations

Engineering, Mechanical Engineering, Biotechnology +8

Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Innovative Food Science & Emerging Technologies · 2020 · 150 citations

Nutrition, Biomanufacturing, Engineering +12

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

Fatema Hossain Brishti, Mohammad Zarei, Kharidah Muhammad et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2017 · 145 citations · Full text