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Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

DOI

151

Citations

38

References

2020

Year

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Mohammad Zarei, S. Karthikeyan, F. Caballero‐Briones, Nazamid Saari
Food Chemistry

References

YearCitations

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