S. Karthikeyan

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Research International · 2020 · 199 citations

Food Chemistry, Biomanufacturing, Protein Isolate Powder +8

Bioaccumulation and depuration of chromium in the selected organs and whole body tissues of freshwater fish Cirrhinus mrigala individually and in binary solutions with nickel

PL.RM. Palaniappan, S. Karthikeyan · Journal of Environmental Sciences · 2009 · 168 citations

Environmental Engineering, Whole Body Tissues, Bioaccumulation +7

FTIR and multivariate analysis to study the effect of bulk and nano copper oxide on peanut plant leaves

S. Suresh, S. Karthikeyan, K. Jayamoorthy · Journal of Science Advanced Materials and Devices · 2016 · 163 citations · Full text

Plant Analysis, Engineering, Botany +20

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad et al. · Food Chemistry · 2020 · 151 citations

Engineering, Mechanical Engineering, Biotechnology +8

Effect of bulk and nano-Fe2O3 particles on peanut plant leaves studied by Fourier transform infrared spectral studies

S. Suresh, S. Karthikeyan, K. Jayamoorthy · Journal of Advanced Research · 2015 · 107 citations · Full text