C.V. Morr

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations

Agriculture, Biochemistry, Food Science +17

Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report

C.V. Morr, E. Allen Foegeding · Food technology · 1990 · 178 citations

Agriculture, Dairy Science, Food Science +16

Nomenclature of the Proteins of Cow's Milk: Fourth Revision

R.McL. Whitney, J.R. Brunner, K.E. Ebner et al. · Journal of Dairy Science · 1976 · 176 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

Effect of calcium ion on the structure of native bovine casein micelles

Shuyan Lin, Su Ling Leong, Rajani Dewan et al. · Biochemistry · 1972 · 128 citations

Life Sciences, Biochemistry, Analytical Chemistry +8

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

Arnold Y. Seo, C.V. Morr · Journal of Agricultural and Food Chemistry · 1984 · 110 citations

Agriculture, Biochemistry, Food Science +16