C.V. Morr

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 497 citations

Nutrition, Engineering, Food Analysis +20

Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report

C.V. Morr, E. Allen Foegeding · Food technology · 1990 · 178 citations

Nutrition, Engineering, Food Analysis +19

Nomenclature of the Proteins of Cow's Milk: Fourth Revision

R.McL. Whitney, J.R. Brunner, K.E. Ebner et al. · Journal of Dairy Science · 1976 · 176 citations · Full text

Effect of calcium ion on the structure of native bovine casein micelles

Shuyan Lin, Su Ling Leong, Rajani Dewan et al. · Biochemistry · 1972 · 126 citations

Food Colloid, Food Biophysics, Biological Mass Spectrometry +16

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

Arnold Y. Seo, C.V. Morr · Journal of Agricultural and Food Chemistry · 1984 · 109 citations

Food Analysis, Altmetric Attention Score, Polyphenolics +16