C.V. Morr - Concepedia

Author

C.V. Morr

The Ohio State University

Also Known As

C Morr, C. V. MORR, C. V. Morr, C.V Morr, C.V. MORR, C.V. Morr, Chairman Morr, Cheryl Champaign, Y Freeman

122

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

The Ohio State University University of Minnesota Clemson University

About

C.V. Morr is an author at The Ohio State University specializing in health sciences, food technology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	35	2.3K
2	Engineering	20	27	1.6K
3	Medicine	13	13	745
4	Natural Sciences	6	6	360
5	Public Health	2	2	91

C.V. Morr

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure C.V. Morr, Bruce German, J.E. Kinsella, Journal of Food Science NutritionEngineeringFood AnalysisProtein PurificationFood Chemistry	1985	497
Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report C.V. Morr, E. Allen Foegeding Food technology NutritionEngineeringFood AnalysisAgricultural EconomicsProtein Purification	1990	178
Nomenclature of the Proteins of Cow's Milk: Fourth Revision R.McL. Whitney, J.R. Brunner, K.E. Ebner, Journal of Dairy Science	1976	176
Effect of calcium ion on the structure of native bovine casein micelles Shuyan Lin, Su Ling Leong, Rajani Dewan, Biochemistry Food ColloidFood BiophysicsBiological Mass SpectrometryAltmetric Attention ScoreChemical Biology	1972	126
Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products Arnold Y. Seo, C.V. Morr Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScorePolyphenolicsSoybean Protein ProductsaFood Chemistry	1984	109
Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study Lance G. Phillips, J. Bruce German, Timothy E. O'Neill, Journal of Food Science Food ColloidPrecision DairyProtein RefoldingWhite ProteinReliable Whipping Method	1990	108
FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES C.V. Morr, P.E. Swenson, Ronald Richter Journal of Food Science EngineeringFunctional PropertyBiotechnologyAlternative Protein SourceFood Engineering	1973	99
Comparison of Milk‐Based and Soymilk‐Based Yogurt S‐Y. LEE, C.V. Morr, Ae-Rim Seo Journal of Food Science NutritionFood TechnologyHealth SciencesFood Quality	1990	98
Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein Micelles C.V. Morr Journal of Dairy Science	1967	96
EFFECT OF HEAT AND OTHER FACTORS UPON FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES S. H. Richert, C.V. Morr, Cornelius M. Cooney Journal of Food Science Protein EngineeringFood EngineeringFood ProcessingSoft MatterFoam	1974	84

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