Concepedia

Ayesha Sarker

AS

Statistics

Publications

8

Citations

203

H-Index

8

Active since

2012

Affiliations

Shahjalal University of Science and Technology(Current)

University of Illinois Urbana-Champaign

Ayesha Sarker is an author at Shahjalal University of Science and Technology specializing in food chemistry, oxidative stress, and food preservatives.

ORCID

Top concepts

Publications per year

2012–2023

8

Publications

8

Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates

Mukta Roy, Ayesha Sarker, Abul Kalam Azad et al. · Journal of Food Measurement & Characterization · 2019 · 50 citations

, , +8

Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

Fatema Hossain Brishti, Jawadul Misir, Ayesha Sarker · International Journal of Food Studies · 2012 · 44 citations · Full text

Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt

Ayesha Sarker, Sajan Chakraborty, Mukta Roy · Journal of Agriculture and Food Research · 2020 · 31 citations · Full text

, , +16

Effects of ultrasonic processing on the quality properties of fortified yogurt

Ayesha Sarker, Rafat A. Siddiqui · Ultrasonics Sonochemistry · 2023 · 25 citations · Full text

Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber

Ayesha Sarker, Angelos Deltsidis, Tony E. Grift · Journal of Biosystems Engineering · 2021 · 17 citations

, , +4

1–5 of 8