Concepedia

Ayesha Sarker

AS

Statistics

Publications

10

Citations

235

H-Index

10

Active since

2012

Affiliations

Shahjalal University of Science and Technology(Current)

University of Illinois Urbana-Champaign

West Virginia State University

Virginia State University

Ayesha Sarker is an author at Shahjalal University of Science and Technology specializing in food science, agriculture, and fruit storage.

Publications per year

2012–2024

10

Publications

10

Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates

Mukta Roy, Ayesha Sarker, Abul Kalam Azad et al. · Journal of Food Measurement & Characterization · 2019 · 51 citations

Agriculture, Biochemistry, Food Science +16

Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

Fatema Hossain Brishti, Jawadul Misir, Ayesha Sarker · International Journal of Food Studies · 2012 · 45 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt

Ayesha Sarker, Sajan Chakraborty, Mukta Roy · Journal of Agriculture and Food Research · 2020 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of ultrasonic processing on the quality properties of fortified yogurt

Ayesha Sarker, Rafat A. Siddiqui · Ultrasonics Sonochemistry · 2023 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber

Ayesha Sarker, Angelos Deltsidis, Tony E. Grift · Journal of Biosystems Engineering · 2021 · 17 citations

Natural Sciences, Horticultural Sciences, Materials Science +11

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