Concepedia

Sajan Chakraborty

SC

1

Publications

31

Citations

1

H-Index

2020

Active since

Affiliations

Shahjalal University of Science and Technology(Current)

Sajan Chakraborty is an author at Shahjalal University of Science and Technology specializing in engineering, food chemistry, and oxidative stress.

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Publications per year

2020–2020

1

Publications

1

Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt

Ayesha Sarker, Sajan Chakraborty, Mukta Roy · Journal of Agriculture and Food Research · 2020 · 31 citations · Full text

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