International Journal of Food Studies

Vegetable milks and their fermented derivative products

Neus Bernat, Maite Cháfer, Amparo Chiralt et al. · 2013 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidants, their properties, uses in food products and their legal implications

Indrajit D. Thorat, D. D. Jagtap, Debabandya Mohapatra et al. · 2012 · 76 citations · Full text

Agriculture, Food Science, Toxicology +17

Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field

Marcia-Gabriela C. Kasemodel, Fausto Makishi, Vivian Lara dos Santos Silva · 2016 · 70 citations · Full text

Agriculture, Food Science, Consumer Behavior +14

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

Abiodun Adekunle Olapade, Mary Abimbola Adeyemo · 2014 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks – An overview

Ajita Tiwari, S. K. JHA · 2017 · 62 citations · Full text

Agriculture, Food Science, Nutrition +17