Concepedia

Abiodun Adekunle Olapade

AA

16

Publications

500

Citations

12

H-Index

2002

Active since

Affiliations

University of Ibadan(Current)

Federal Institute of Industrial Research Oshodi

Abiodun Adekunle Olapade is an author at University of Ibadan specializing in food chemistry, nutrition, and agricultural economics.

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Publications per year

2002–2024

16

Publications

16

EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING

Olufunmilola Olaitan Oladunmoye, Rahman Akinoso, Abiodun Adekunle Olapade · Journal of Food Quality · 2010 · 102 citations

, , +14

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

Abiodun Adekunle Olapade, Mary Abimbola Adeyemo · International Journal of Food Studies · 2014 · 68 citations · Full text

Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

Abiodun Adekunle Olapade, Gabriel Ifeanyi Okafor, AU Ozumba et al. · Journal of Food Engineering · 2002 · 42 citations

, , +4

Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour

Abiodun Adekunle Olapade, Oluwatoyin Oluwole · Nigerian Food Journal · 2013 · 40 citations · Full text

, , +12

Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour.

Abiodun Adekunle Olapade, Y. O. Babalola, Ogugua C. Aworh · International Food Research Journal · 2014 · 39 citations

, , +1

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