Gabriel Ifeanyi Okafor

Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder

J.N.C. Okafor, Gabriel Ifeanyi Okafor, AU Ozumba et al. · Pakistan Journal of Nutrition · 2011 · 89 citations

Food Chemistry, Quality Characteristics, Food Analysis +8

Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

Abiodun Adekunle Olapade, Gabriel Ifeanyi Okafor, AU Ozumba et al. · Journal of Food Engineering · 2002 · 42 citations

Botany, Agricultural Economics, Livestock Production +4

Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (<i>Sphenostylis stenocarpa</i>), Maize (<i>Zea mays</i>) and Defatted Coconut (<i>Cocus nucifera</i>)

Gabriel Ifeanyi Okafor, G. Usman · Journal of Food Processing and Preservation · 2013 · 38 citations

Production and evaluation of cold extruded and baked ready-to- eat snacks from blends of breadfruit ( Treculia africana) , cashewnut ( Anacardium occidentale) and coconut ( Cocos nucifera)

Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu · Food science and quality management · 2014 · 22 citations

Nutrition, Engineering, Food Analysis +17

Effect of processing methods on the chemical composition of <i>Vitex doniana</i> leaf and leaf products

Frances I. Osum, Thomas M. Okonkwo, Gabriel Ifeanyi Okafor · Food Science & Nutrition · 2013 · 20 citations · Full text