Gabriel Ifeanyi Okafor

Author

Also Known As

G I Okafor, G.I Okafor, G.I. Okafor, Gabriel I Okafor, Gabriel I. Okafor, Gabriel Ifeanyi Okafor, Gabriel Okafor, Okafor, G. I., Okafor, Gabriel I.

Publications

385

Citations

H-Index

Concepts

All Affiliations

University of Nigeria Federal Institute of Industrial Research Oshodi

About

Gabriel Ifeanyi Okafor is an author at University of Nigeria specializing in health sciences, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	191
2	Nutrition	5	5	82
3	Engineering	3	3	50
4	Materials Science	1	1	18
5	Mechanical Engineering	1	1	18

Gabriel Ifeanyi Okafor

Publications

330

Citations

H-Index

Page 1

	Year	Citations
Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder J.N.C. Okafor, Gabriel Ifeanyi Okafor, AU Ozumba, Pakistan Journal of Nutrition Food ChemistryQuality CharacteristicsFood AnalysisBread MadeFood Structure	2011	89
Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties Abiodun Adekunle Olapade, Gabriel Ifeanyi Okafor, AU Ozumba, Journal of Food Engineering BotanyAgricultural EconomicsLivestock ProductionLivestock GeneticsCommon Nigerian Cowpea	2002	42
Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (<i>Sphenostylis stenocarpa</i>), Maize (<i>Zea mays</i>) and Defatted Coconut (<i>Cocus nucifera</i>) Gabriel Ifeanyi Okafor, G. Usman Journal of Food Processing and Preservation	2013	38
Production and evaluation of cold extruded and baked ready-to- eat snacks from blends of breadfruit ( Treculia africana) , cashewnut ( Anacardium occidentale) and coconut ( Cocos nucifera) Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu Food science and quality management NutritionEngineeringFood AnalysisAgricultural EconomicsPhysical Properties	2014	22
Effect of processing methods on the chemical composition of <i>Vitex doniana</i> leaf and leaf products Frances I. Osum, Thomas M. Okonkwo, Gabriel Ifeanyi Okafor Food Science & Nutrition	2013	20
Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose) Livinus i Onu, Gabriel Ifeanyi Okafor Journal of Food Engineering Food ChemistryAgricultural EconomicsNigerian GingerFood ProcessingMechanical Slicing	2002	20
Applications of food extrusion technology Stephen Sule, Gabriel Ifeanyi Okafor, Owoicho Clement Momoh, MOJ Food Processing & Technology Materials ScienceNutritionFood Extrusion TechnologyBiomanufacturingEngineering	2024	18
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks J.N.C. Okafor, J.C. Ani, Gabriel Ifeanyi Okafor American Journal of Food Technology Food ChemistryNutritionBambara GroundnutHealth SciencesFood Composition	2014	17
Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf Gabriel Ifeanyi Okafor, Nkemakonam Maryann Ogbobe Journal of Food Resource Science	2015	15
Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits J.N.C. Okafor, Gabriel Ifeanyi Okafor, K. Leelavathi, Pakistan Journal of Nutrition Food ChemistryNutritionHealth SciencesFood AnalysisNutritive Value	2015	15

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