Publication | Closed Access
Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder
89
Citations
11
References
2011
Year
Food ChemistryQuality CharacteristicsFood AnalysisBread MadeFood StructureGrain QualityFood QualityNigerian Oyster MushroomFood TechnologyFood SafetyHealth Sciences
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