Concepedia

Weibiao Zhou

WZ

Statistics

Publications

175

Citations

10.5K

H-Index

59

Active since

1989

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Agency for Science, Technology and Research

Kasetsart University

The University of Queensland

Weibiao Zhou is an author at National University of Singapore specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood ProcessingFood TechnologyMedicineFood QualityMicrobiologyFood Safety

Publications per year

1989–2025

175

Publications

175

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang et al. · Food and Bioprocess Technology · 2015 · 524 citations

Mechanical Engineering, Fabrication Technique, Food Engineering +3

Extrusion-based food printing for digitalized food design and nutrition control

Jie Sun, Weibiao Zhou, Yan Liangkun et al. · Journal of Food Engineering · 2017 · 382 citations

Mechanical Engineering, Extrusion-based Food Printing, Food Technology +4

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Nantawan Therdthai, Weibiao Zhou · Journal of Food Engineering · 2008 · 339 citations

Hot Air Drying, Microwave Vacuum, Mint Leaves

Frozen bread dough: Effects of freezing storage and dough improvers

Vania Octaviani Selomulyo, Weibiao Zhou · Journal of Cereal Science · 2006 · 264 citations

Dough Improvers

Safety assessment of nanocomposite for food packaging application

Jen‐Yi Huang, Xu Li, Weibiao Zhou · Trends in Food Science & Technology · 2015 · 248 citations

Materials Science, Food Packaging, Edible Packaging +4

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