Concepedia

Vania Octaviani Selomulyo

VO

2

Publications

360

Citations

2

H-Index

2006

Active since

Affiliations

National University of Singapore(Current)

Vania Octaviani Selomulyo is an author at National University of Singapore specializing in food technology, food chemistry, and non-thermal food processing technologies.

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Publications per year

2006–2008

2

Publications

2

Frozen bread dough: Effects of freezing storage and dough improvers

Vania Octaviani Selomulyo, Weibiao Zhou · Journal of Cereal Science · 2006 · 264 citations

Effect of high pressure on some physicochemical properties of several native starches

Yeting Liu, Vania Octaviani Selomulyo, Weibiao Zhou · Journal of Food Engineering · 2008 · 96 citations

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