Concepedia

Nantawan Therdthai

NT

36

Publications

1.5K

Citations

20

H-Index

2001

Active since

Affiliations

Kasetsart University(Current)

National University of Singapore

Western Sydney University

Nantawan Therdthai is an author at Kasetsart University specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood ProcessingFood TechnologyEngineeringFood QualityFood PreservationNutritionFood Safety

Publications per year

2001–2025

36

Publications

36

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Nantawan Therdthai, Weibiao Zhou · Journal of Food Engineering · 2008 · 339 citations

Hot Air Drying, Microwave Vacuum, Mint Leaves

Optimisation of the temperature profile in bread baking

Nantawan Therdthai, Weibiao Zhou, Thomas Adamczak · Journal of Food Engineering · 2002 · 134 citations

Engineering, Calibration, Temperature Measurement +7

Characterization of microwave vacuum-dried durian chips

Swittra Bai‐Ngew, Nantawan Therdthai, Pisit Dhamvithee · Journal of Food Engineering · 2010 · 84 citations

Electrical Engineering, Engineering, Microwave Measurement +4

Gold kiwifruit leather product development using Quality function deployment approach

Suteera Vatthanakul, Anuvat Jangchud, Kamolwan Jangchud et al. · Food Quality and Preference · 2009 · 81 citations

Industrial Design, Design, Quality Characteristic +7

Physicochemical characteristics and sensory optimisation of pineapple leather snack as affected by glucose syrup and pectin concentrations

Chanchira Phimpharian, Anuvat Jangchud, Kamolwan Jangchud et al. · International Journal of Food Science & Technology · 2011 · 73 citations

Food Chemistry, Nutrition, Glucose Syrup +12

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