Concepedia

Swittra Bai‐Ngew

SB

3

Publications

119

Citations

3

H-Index

2010

Active since

Affiliations

Kasetsart University(Current)

National University of Singapore

Swittra Bai‐Ngew is an author at Kasetsart University specializing in food engineering, microelectronics, and microwave engineering.

Top concepts

Publications per year

2010–2014

3

Publications

3

Characterization of microwave vacuum-dried durian chips

Swittra Bai‐Ngew, Nantawan Therdthai, Pisit Dhamvithee · Journal of Food Engineering · 2010 · 84 citations

, , +4

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

Swittra Bai‐Ngew, Nantawan Therdthai, Pisit Dhamvithee et al. · International Journal of Food Science & Technology · 2014 · 18 citations

A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages

Swittra Bai‐Ngew, Nantawan Therdthai, Pisit Dhamvithee et al. · International Journal of Food Science & Technology · 2013 · 17 citations

, , +10

Rows per page

1–3 of 3