Concepedia

Pisit Dhamvithee

PD

8

Publications

246

Citations

8

H-Index

2005

Active since

Affiliations

Kasetsart University(Current)

National University of Singapore

Pisit Dhamvithee is an author at Kasetsart University specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood SafetyFood QualityFood TechnologyFood PreservationEngineeringFlavoromicsFood Science

Publications per year

2005–2024

8

Publications

8

Characterization of microwave vacuum-dried durian chips

Swittra Bai‐Ngew, Nantawan Therdthai, Pisit Dhamvithee · Journal of Food Engineering · 2010 · 84 citations

Electrical Engineering, Engineering, Microwave Measurement +4

Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud et al. · Journal of Food Science · 2013 · 56 citations

Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying

Nutthanun Nimmanpipug, Nantawan Therdthai, Pisit Dhamvithee · International Journal of Food Science & Technology · 2013 · 23 citations

Food Chemistry, Further Hot Air, Summary Papaya +9

New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation

Pisit Dhamvithee, Bhavani Shankar, Anuvat Jangchud et al. · AgEcon Search (University of Minnesota, USA) · 2005 · 23 citations · Full text

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

Swittra Bai‐Ngew, Nantawan Therdthai, Pisit Dhamvithee et al. · International Journal of Food Science & Technology · 2014 · 18 citations

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