Concepedia

Anuvat Jangchud

AJ

32

Publications

1.8K

Citations

23

H-Index

1999

Active since

Affiliations

Kasetsart University(Current)

Louisiana State University Agricultural Center

University of Massachusetts Amherst

Daegu Catholic University

University of Georgia

Anuvat Jangchud is an author at Kasetsart University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood QualityNutritionFood EngineeringEngineeringBiomolecular EngineeringBiomanufacturing

Publications per year

1999–2019

32

Publications

32

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films

Nutcha Sanla‐Ead, Anuvat Jangchud, Vanee Chonhenchob et al. · Packaging Technology and Science · 2011 · 212 citations

Vapour Diffusion Assay, Chemical Engineering, Microbial Inactivation +15

Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud et al. · Journal of Food Science · 2011 · 204 citations · Full text

Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect

Anuvat Jangchud, Manjeet S. Chinnan · LWT · 1999 · 140 citations

Food Chemistry, Biomanufacturing, Peanut Protein Film +7

Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2007 · 115 citations

Nutrition, Food Physic, Secondary Extrusion Variables +10

Peanut Protein Film as Affected by Drying Temperature and pH of Film Forming Solution

Anuvat Jangchud, Manjeet S. Chinnan · Journal of Food Science · 1999 · 112 citations

Food Chemistry, Biomanufacturing, Peanut Protein Film +15

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