Concepedia

Anuvat Jangchud

AJ

Statistics

Publications

32

Citations

1.9K

H-Index

23

Active since

1999

Affiliations

Kasetsart University(Current)

Louisiana State University Agricultural Center

University of Massachusetts Amherst

Daegu Catholic University

University of Georgia

Anuvat Jangchud is an author at Kasetsart University specializing in food science, agriculture, and food processing.

Publications per year

1999–2019

32

Publications

32

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films

Nutcha Sanla‐Ead, Anuvat Jangchud, Vanee Chonhenchob et al. · Packaging Technology and Science · 2011 · 217 citations

Agriculture, Food Science, Microbiology +13

Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud et al. · Journal of Food Science · 2011 · 204 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect

Anuvat Jangchud, Manjeet S. Chinnan · LWT · 1999 · 140 citations

Agriculture, Food Science, Materials Science +15

Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2007 · 116 citations

Agriculture, Food Science, Nutrition +14

Peanut Protein Film as Affected by Drying Temperature and pH of Film Forming Solution

Anuvat Jangchud, Manjeet S. Chinnan · Journal of Food Science · 1999 · 114 citations

Agriculture, Food Science, Food Preservation +16

1–5 of 32