Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks - Concepedia

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Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

115

Citations

20

References

2007

Year

Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud, P. Wuttijumnong, Firibu Kwesi Saalia, R. R. EITENMILLER, R. Dixon Phillips

NutritionFood PhysicSecondary Extrusion VariablesFood StructureAgricultural EconomicsExtrusion ConditionsFood EngineeringFood ProcessingFood QualityFood TechnologyFood SafetyPhysical PropertiesHealth Sciences

References

	Year	Citations

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