Firibu Kwesi Saalia

Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment

Benjamin A. Musa Bandowe, Moritz Bigalke, Linda Appiah Boamah et al. · Environment International · 2014 · 275 citations · Full text

Environmental Chemistry, Fish Species, Ecotoxicity +12

Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

Emmanuel Ohene Afoakwa, Jennifer Quao, Jemmy Takrama et al. · Journal of Food Science and Technology · 2011 · 187 citations · Full text

Food Chemistry, Food Fermentation, Pulp Pre-conditioning +9

Utilization of cowpeas for human food

R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 187 citations

Nutrition, Animal Nutrition, Sustainable Agriculture +7

Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2007 · 115 citations

Nutrition, Food Physic, Secondary Extrusion Variables +10

Cowpeas: Nutritional profile, processing methods and products—A review

Nicole Sharon Affrifah, R. Dixon Phillips, Firibu Kwesi Saalia · Legume Science · 2021 · 90 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +17