Utilization of cowpeas for human food

Effects of Pretreatment on Functional and Nutritional Properties of Cowpea Meal

R. Dixon Phillips, Manjeet S. Chinnan, Astara Branch et al. · Journal of Food Science · 1988 · 166 citations

Nutrition, Food Analysis, Nutritive Value +20

The Cause of Reduced Cooking Rate in <i>Phaseolus vulgaris</i> Following Adverse Storage Conditions

Peter Morley Bingham Jones, D. Boulter · Journal of Food Science · 1983 · 137 citations

Engineering, Botany, Agricultural Economics +19

Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour

William L. Kerr, Cynthia D. Ward, K.H. McWATTERS et al. · Cereal Chemistry · 2000 · 116 citations

Nutrition, Engineering, Functional Property +22

Commentary: Joint FAO/WHO expert consultation on protein quality evaluation Bethesda, MD, USA, 4–8 December 1989

Peter L. Pellett, Vernon R. Young · Ecology of Food and Nutrition · 1990 · 113 citations

Protein Chemistry, Protein Quality Control, Biochemistry +12

Functional Properties of Cowpea (<i>Vigna unguiculata</i>) Flour As Affected by Soaking, Boiling, and Fungal Fermentation

Witoon Prinyawiwatkul, Larry R. Beuchat, Kay H. McWatters et al. · Journal of Agricultural and Food Chemistry · 1997 · 95 citations

Food Chemistry, Heat Treatment, Biomanufacturing +15