Concepedia
Field Crops Research · 2003 · 190 citations · 53 references
AgricultureFood ScienceNutritionAnimal NutritionHuman NutritionForage Crop NutritionForage NutritionLivestock NutritionCowpea ForageCowpea ProductionNutritional Effects On Yield
53
Effects of Pretreatment on Functional and Nutritional Properties of Cowpea Meal
R. Dixon Phillips, Manjeet S. Chinnan, Astara Branch et al. · Journal of Food Science · 1988 · 167 citations
Agriculture, Food Science, Nutritional Sciences +17
The Cause of Reduced Cooking Rate in <i>Phaseolus vulgaris</i> Following Adverse Storage Conditions
Peter Morley Bingham Jones, D. Boulter · Journal of Food Science · 1983 · 140 citations
Agriculture, Agronomy, Plant Sciences +14
Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour
William L. Kerr, Cynthia D. Ward, K.H. McWATTERS et al. · Cereal Chemistry · 2000 · 117 citations
Agriculture, Agronomy, Food Science +17
Commentary: Joint FAO/WHO expert consultation on protein quality evaluation Bethesda, MD, USA, 4–8 December 1989
Peter L. Pellett, Vernon R. Young · Ecology of Food and Nutrition · 1990 · 113 citations
Life Sciences, Biochemistry, Nutrition +11
Functional Properties of Cowpea (<i>Vigna unguiculata</i>) Flour As Affected by Soaking, Boiling, and Fungal Fermentation
Witoon Prinyawiwatkul, Larry R. Beuchat, Kay H. McWatters et al. · Journal of Agricultural and Food Chemistry · 1997 · 96 citations
Agriculture, Crop Sciences, Food Science +16