P.O. Ngoddy

Integrated food science and technology for the tropics.

A. I. Ihekoronye, P.O. Ngoddy · 1985 · 1.1K citations

Agriculture, Biotechnology, Food Science +10

Utilization of cowpeas for human food

R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 190 citations

Agriculture, Food Science, Nutrition +8

Technological aspects of preparing affordable fermented complementary foods

M.J.R. Nout, P.O. Ngoddy · Food Control · 1997 · 78 citations · Full text

Agriculture, Food Science, Nutrition +14

Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours

M.O. Iwe, D.J. van Zuilichem, P.O. Ngoddy et al. · LWT · 2001 · 64 citations

Agriculture, Food Science, Food Analysis +15

Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates

M.O. Iwe, D.J. van Zuilichem, W. Stolp et al. · Journal of Food Engineering · 2003 · 63 citations

Agriculture, Food Science, Nutritional Sciences +15