Concepedia

A. I. Ihekoronye

AI

5

Publications

1.1K

Citations

5

H-Index

1985

Active since

Affiliations

University of Nigeria(Current)

A. I. Ihekoronye is an author at University of Nigeria specializing in health sciences, food chemistry, and metabolism.

Top concepts

Publications per year

1985–1988

5

Publications

5

Integrated food science and technology for the tropics.

A. I. Ihekoronye, P.O. Ngoddy · 1985 · 1.1K citations

, , +9

Functional properties of meal products of the nigerian ‘red skin’ groundnut (<i>arachis hypogaea</i> L.)

A. I. Ihekoronye · Journal of the Science of Food and Agriculture · 1986 · 24 citations

, , +22

Rapid <i>in vitro</i> enzymic predictive model for the <i>in vivo</i> digestibility of food proteins

A. I. Ihekoronye · International Journal of Food Science & Technology · 1986 · 21 citations

, , +16

Quantitative gas‐liquid chromatography of amino acids in enzymic hydrolysates of food proteins

A. I. Ihekoronye · Journal of the Science of Food and Agriculture · 1985 · 10 citations

, , +18

A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat‐based protein efficiency ratio of mixed food proteins

A. I. Ihekoronye · Food / Nahrung · 1988 · 10 citations

Rows per page

1–5 of 5