Kay H. McWatters

Utilization of cowpeas for human food

R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 190 citations

Agriculture, Food Science, Nutrition +8

Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (<i>Digitaria exilis</i>) and cowpea (<i>Vigna unguiculata</i>) flours

Kay H. McWatters, Jean‐Bosco Ouédraogo, Anna V. A. Resurreccion et al. · International Journal of Food Science & Technology · 2003 · 166 citations

Agriculture, Crop Sciences, Food Science +8

Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries

Kaye V. Sy, Kay H. McWatters, Larry R. Beuchat · Journal of Food Protection · 2005 · 152 citations

Agriculture, Food Science, Microbiology +14

Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

Chia‐Min Lin, Sarah S. Moon, Michael P. Doyle et al. · Journal of Food Protection · 2002 · 151 citations

Agriculture, Food Science, Microbiology +17

EMULSIFICATION, FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN, PEANUT, FIELD PEA AND PECAN FLOURS

Kay H. McWatters, John P. Cherry · Journal of Food Science · 1977 · 126 citations

Agriculture, Food Science, Food Chemistry +15