Concepedia

Kaye V. Sy

KV

Statistics

Publications

2

Citations

328

H-Index

2

Active since

2005

Affiliations

University of Georgia(Current)

Kaye V. Sy is an author at University of Georgia specializing in food microbiology, food science, and microbiological food safety.

Publications per year

2005–2005

2

Publications

2

Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

Kaye V. Sy, Melinda B. Murray, Mark D. Harrison et al. · Journal of Food Protection · 2005 · 176 citations

, , +17

Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries

Kaye V. Sy, Kay H. McWatters, Larry R. Beuchat · Journal of Food Protection · 2005 · 152 citations

, , +14

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