Sarah S. Moon

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Publications

Citations

151

H-Index

Active since

2002

Affiliations

Center for Food Safety and Applied Nutrition(Current)

Sarah S. Moon is an author at Center for Food Safety and Applied Nutrition specializing in hydrogen peroxide treatment, microbial contamination, and food safety.

Publications per year

2002–2002

Publications

Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

Chia‐Min Lin, Sarah S. Moon, Michael P. Doyle et al. · Journal of Food Protection · 2002 · 151 citations

Agriculture, Food Science, Microbiology +17

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