111
Publications
4.8K
Citations
39
H-Index
1964
Active since
Affiliations
R. Dixon Phillips is an author at University of Georgia specializing in health sciences, food chemistry, and nutrition.
Top concepts
HealthNutritionFood ChemistryAgricultural EconomicsEngineeringFood QualityFood TechnologySeed ProcessingFood ProcessingFood Engineering
Publications per year
1964–2021
111
111
Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP
Anthony E. Hall, Ndiaga Cissé, Samba Thiaw et al. · Field Crops Research · 2003 · 191 citations
Utilization of cowpeas for human food
R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan et al. · Field Crops Research · 2003 · 187 citations
Edible Coatings for Deep-fat Frying of Starchy Products
P. Mallikarjunan, Manjeet S. Chinnan, V.M. Balasubramaniam et al. · LWT · 1997 · 183 citations
Kay H. McWatters, Jean‐Bosco Ouédraogo, Anna V. A. Resurreccion et al. · International Journal of Food Science & Technology · 2003 · 166 citations
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