R. Dixon Phillips - Concepedia

Author

R. Dixon Phillips

Also Known As

R D Phillips, R Dixon Phillips, R. D. PHILLIPS, R. D. Phillips, R. DIXON PHILLIPS, R. Dixon Phillips, R. Dixon. Phillips, R. Phillips, R.D Phillips, R.D. PHILLIPS

158

Publications

5.5K

Citations

H-Index

132

Concepts

All Affiliations

University of Georgia University of Ghana

About

R. Dixon Phillips is an author at University of Georgia specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	62	2.4K
2	Engineering	25	47	1.7K
3	Education	2	2	112
4	Management	2	2	58
5	Business	1	1	15

R. Dixon Phillips

111

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP Anthony E. Hall, Ndiaga Cissé, Samba Thiaw, Field Crops Research EngineeringBotanyCrop ProtectionCrop ScienceAgricultural Economics	2003	191
Utilization of cowpeas for human food R. Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan, Field Crops Research NutritionAnimal NutritionSustainable AgricultureAgricultural EconomicsFeed Additive	2003	187
Edible Coatings for Deep-fat Frying of Starchy Products P. Mallikarjunan, Manjeet S. Chinnan, V.M. Balasubramaniam, LWT Edible FilmEdible PackagingFood EngineeringFood ProcessingEdible Coatings	1997	183
Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (<i>Digitaria exilis</i>) and cowpea (<i>Vigna unguiculata</i>) flours Kay H. McWatters, Jean‐Bosco Ouédraogo, Anna V. A. Resurreccion, International Journal of Food Science & Technology	2003	166
Effects of Pretreatment on Functional and Nutritional Properties of Cowpea Meal R. Dixon Phillips, Manjeet S. Chinnan, Astara Branch, Journal of Food Science NutritionFood AnalysisNutritive ValueFood BiophysicsAgricultural Economics	1988	166
Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA) Eui‐Cheol Shin, B.D. Craft, Ronald B. Pegg, Food Chemistry Lipid AnalysisFood QualityFood AnalysisAgricultural EconomicsBiostatistics	2009	160
THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP‐FAT FRIED POULTRY PRODUCT V.M. Balasubramaniam, Manjeet S. Chinnan, P. Mallikarjunan, Journal of Food Process Engineering Food ChemistryNutritionChicken BallsEdible FilmFood Engineering	1997	135
Guidance for Industry and FDA Staff Information for Manufacturers Seeking Marketing Clearance of Diagnostic Ultrasound Systems and Transducers R. Dixon Phillips Medical UltrasoundFda Staff InformationDiagnostic Ultrasound SystemsPatient SafetyDiagnosis	2008	120
Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks Nantipa Pansawat, Kamolwan Jangchud, Anuvat Jangchud, LWT NutritionFood PhysicSecondary Extrusion VariablesFood StructureAgricultural Economics	2007	115
Functional Properties of Cowpea (<i>Vigna unguiculata</i>) Flour As Affected by Soaking, Boiling, and Fungal Fermentation Witoon Prinyawiwatkul, Larry R. Beuchat, Kay H. McWatters, Journal of Agricultural and Food Chemistry Food ChemistryHeat TreatmentBiomanufacturingFunctional PropertiesFood Fermentation	1997	95

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