P. Mallikarjunan - Concepedia

Author

P. Mallikarjunan

Virginia Tech

Also Known As

P (Kumar) Mallikarjunan, P Mallikarjunan, P. MALLIKARJUNAN, P. Mallikarjunan

Publications

941

Citations

H-Index

Concepts

All Affiliations

Virginia Tech University of Georgia Kagoshima University University of Guelph

About

P. Mallikarjunan is an author at Virginia Tech specializing in health sciences, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	629
2	Engineering	10	10	256
3	Education	1	1	27
4	Medicine	1	1	24
5	Public Health	1	1	43

P. Mallikarjunan

Publications

883

Citations

H-Index

Page 1

	Year	Citations
Edible Coatings for Deep-fat Frying of Starchy Products P. Mallikarjunan, Manjeet S. Chinnan, V.M. Balasubramaniam, LWT Edible FilmEdible PackagingFood EngineeringFood ProcessingEdible Coatings	1997	183
THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP‐FAT FRIED POULTRY PRODUCT V.M. Balasubramaniam, Manjeet S. Chinnan, P. Mallikarjunan, Journal of Food Process Engineering Food ChemistryNutritionChicken BallsEdible FilmFood Engineering	1997	135
Quality Evaluation of Edible Film‐Coated Chicken Strips and Frying Oils K. Holownia, Manjeet S. Chinnan, Marilyn C. Erickson, Journal of Food Science Food ChemistryMethyl CelluloseFood PreservativesEdible FilmEdible Packaging	2000	73
Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation N. Shilton, P. Mallikarjunan, P.S. Sheridan Journal of Food Engineering Far-infrared RadiationEngineeringBeef PattiesAgricultural EconomicsFood Engineering	2002	50
EDIBLE COATINGS FOR REDUCING OIL UPTAKE IN PRODUCTION OF AKARA (DEEP-FAT FRYING OF COWPEA PASTE) H. L. HUSE, P. Mallikarjunan, Manjeet S. Chinnan, Journal of Food Processing and Preservation Food ChemistryNutritionEdible FilmEdible PackagingReduced Fat Foods	1998	47
Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness Irina Antonova, P. Mallikarjunan, Susan E. Duncan Journal of Food Science Ultrasonic VelocitySensory CrispnessDry CrispFood EngineeringFood Processing	2003	43
Heat and mass transfer during beef carcass chilling — Modelling and simulation P. Mallikarjunan, Gaurav Mittal Journal of Food Engineering Animal PhysiologyEngineeringAnimal ScienceAgricultural EconomicsLivestock Production	1994	43
DIELECTRIC PROPERTIES OF SHRIMP RELATED TO MICROWAVE FREQUENCIES: FROM FROZEN TO COOKED STAGES Fumihiko Tanaka, P. Mallikarjunan, Y.‐C. HUNG Journal of Food Process Engineering Electrical EngineeringDielectric ConstantEngineeringAntennaPenetration Depth	1999	38
Optimum Cooking Conditions for Shrimp and Atlantic Salmon Lauren Brookmire, P. Mallikarjunan, Michael L. Jahncke, Journal of Food Science	2013	30
Analysis of dielectric properties of soy sauce Fumihiko Tanaka, Kazuo Morita, P. Mallikarjunan, Journal of Food Engineering Food ChemistryDielectric PropertiesElectrical EngineeringFood ProcessingFood Technology	2004	27

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