Concepedia

P. Mallikarjunan

PM

22

Publications

883

Citations

16

H-Index

1994

Active since

Affiliations

Virginia Tech(Current)

University of Georgia

Kagoshima University

University of Guelph

P. Mallikarjunan is an author at Virginia Tech specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood SafetyFood ProcessingFood QualityFood TechnologyMeat ScienceFood ChemistryElectrical Engineering

Publications per year

1994–2013

22

Publications

22

Edible Coatings for Deep-fat Frying of Starchy Products

P. Mallikarjunan, Manjeet S. Chinnan, V.M. Balasubramaniam et al. · LWT · 1997 · 183 citations

Edible Film, Edible Packaging, Food Engineering +3

THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP‐FAT FRIED POULTRY PRODUCT

V.M. Balasubramaniam, Manjeet S. Chinnan, P. Mallikarjunan et al. · Journal of Food Process Engineering · 1997 · 135 citations · Full text

Food Chemistry, Nutrition, Chicken Balls +10

Quality Evaluation of Edible Film‐Coated Chicken Strips and Frying Oils

K. Holownia, Manjeet S. Chinnan, Marilyn C. Erickson et al. · Journal of Food Science · 2000 · 73 citations

Food Chemistry, Methyl Cellulose, Food Preservatives +12

Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation

N. Shilton, P. Mallikarjunan, P.S. Sheridan · Journal of Food Engineering · 2002 · 50 citations

Far-infrared Radiation, Engineering, Beef Patties +8

EDIBLE COATINGS FOR REDUCING OIL UPTAKE IN PRODUCTION OF AKARA (DEEP-FAT FRYING OF COWPEA PASTE)

H. L. HUSE, P. Mallikarjunan, Manjeet S. Chinnan et al. · Journal of Food Processing and Preservation · 1998 · 47 citations

Food Chemistry, Nutrition, Edible Film +12

Rows per page

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