Concepedia

K. Holownia

KH

6

Publications

203

Citations

6

H-Index

2000

Active since

Affiliations

University of Georgia(Current)

K. Holownia is an author at University of Georgia specializing in health sciences, poultry science, and food safety.

Top concepts

HealthFood SafetyPoultry ScienceMeat ScienceFood ChemistryFood EngineeringFood QualityBiochemistryFood ProcessingFood Technology

Publications per year

2000–2004

6

Publications

6

Quality Evaluation of Edible Film‐Coated Chicken Strips and Frying Oils

K. Holownia, Manjeet S. Chinnan, Marilyn C. Erickson et al. · Journal of Food Science · 2000 · 73 citations

Food Chemistry, Methyl Cellulose, Food Preservatives +12

Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions

K. Holownia, Manjeet S. Chinnan, A.E. Reynolds · Journal of Food Science · 2003 · 52 citations

Food Chemistry, Pink Defect, Natural Pigments +15

Evaluation of induced color changes in chicken breast meat during simulation of pink color defect

K. Holownia, MS Chinnan, A.E. Reynolds et al. · Poultry Science · 2003 · 30 citations · Full text

Animal Physiology, Sodium Chloride, Chicken Breast Meat +14

Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

K. Holownia, Marilyn C. Erickson, Manjeet S. Chinnan et al. · Food Research International · 2001 · 24 citations

Food Chemistry, Chicken Strips, Edible Film +6

Cooked Chicken Breast Meat Conditions Related to Simulated Pink Defect

K. Holownia, Manjeet S. Chinnan, A.E. Reynolds · Journal of Food Science · 2004 · 14 citations

Food Chemistry, Pink Defect, Simulated Pink Defect +11

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