Concepedia

A.E. Reynolds

AR

23

Publications

678

Citations

16

H-Index

1973

Active since

Affiliations

University of Georgia(Current)

A.E. Reynolds is an author at University of Georgia specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryMeat ScienceFood EngineeringEngineeringFood TechnologyMedicineNutrition

Publications per year

1973–2007

23

Publications

23

Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment

Song Lin, Casimir C. Akoh, A.E. Reynolds · Food Research International · 2001 · 60 citations

Chemical Enhanced Oil Recovery, Engineering, Adsorbent Combinations +6

Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork

Anna V. A. Resurreccion, A.E. Reynolds · Journal of Food Science · 1990 · 52 citations

Nutrition, Food Analysis, Food Toxicology +18

Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions

K. Holownia, Manjeet S. Chinnan, A.E. Reynolds · Journal of Food Science · 2003 · 52 citations

Food Chemistry, Pink Defect, Natural Pigments +15

THE RECOVERY OF USED FRYING OILS WITH VARIOUS ADSORBENTS

Song Lin, Casimir C. Akoh, A.E. Reynolds · Journal of Food Lipids · 1998 · 52 citations

Food Chemistry, Chemical Engineering, Chemical Enhanced Oil Recovery +15

Quality of Restructured Hams Manufactured with PSE Pork as Affected by Water Binders

E. A. Motzer, John A. Carpenter, A.E. Reynolds et al. · Journal of Food Science · 1998 · 51 citations

Food Chemistry, Pse Pork, Biomanufacturing +14

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