Casimir C. Akoh

Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries

Subramani Sellappan, Casimir C. Akoh, Gerard Krewer · Journal of Agricultural and Food Chemistry · 2002 · 718 citations

Agriculture, Food Science, Plant Sciences +17

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations

Agriculture, Food Science, Plant Sciences +17

Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Eduardo Pastrana Bonilla, Casimir C. Akoh, Subramani Sellappan et al. · Journal of Agricultural and Food Chemistry · 2003 · 513 citations

Agriculture, Botany, Plant Sciences +15

Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis

Weiguang Yi, Joan G. Fischer, Gerard Krewer et al. · Journal of Agricultural and Food Chemistry · 2005 · 279 citations

Agriculture, Nutritional Sciences, Plant Sciences +13

Structured Lipids‐Novel Fats with Medical, Nutraceutical, and Food Applications

Hannah T. Osborn, Casimir C. Akoh · Comprehensive Reviews in Food Science and Food Safety · 2002 · 272 citations

Agriculture, Biotechnology, Food Science +17