Concepedia
Statistics
Publications
9
Citations
2.1K
H-Index
Active since
1997
Affiliations
University of Georgia(Current)
Sardar Patel University
Subramani Sellappan is an author at University of Georgia specializing in enzymology, biochemistry, and plant sciences.
Publications per year
1997–2004
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
Subramani Sellappan, Casimir C. Akoh, Gerard Krewer · Journal of Agricultural and Food Chemistry · 2002 · 718 citations
Agriculture, Food Science, Plant Sciences +17
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones
Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations
Phenolic Content and Antioxidant Capacity of Muscadine Grapes
Eduardo Pastrana Bonilla, Casimir C. Akoh, Subramani Sellappan et al. · Journal of Agricultural and Food Chemistry · 2003 · 513 citations
Agriculture, Botany, Plant Sciences +15
Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions
Subramani Sellappan, Casimir C. Akoh · Journal of Agricultural and Food Chemistry · 2002 · 221 citations
Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids
Subramani Sellappan, Casimir C. Akoh · Journal of the American Oil Chemists Society · 2000 · 33 citations
Engineering, Chemical Engineering, Food Science +14
1–5 of 9