Weiguang Yi - Concepedia

Concepedia

Author

Weiguang Yi

University of Georgia

Also Known As

W. YI, W. Yi, WEIGUANG YI, Weiguang Yi

20

Publications

1.8K

Citations

15

H-Index

42

Concepts

All Affiliations

University of Georgia

WY

About

Weiguang Yi is an author at University of Georgia specializing in medicine, botany, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	840
2	Engineering	4	4	577
3	Health Sciences	2	2	129
4	Natural Sciences	2	2	71
5	Public Health	1	1	44

Weiguang Yi

×

16

Publications

1.8K

Citations

15

H-Index

	Year	Citations
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer, Journal of Agricultural and Food Chemistry Cactus Pear ClonesEngineeringBotanyRipeningPolyphenolics	2004	521
Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis Weiguang Yi, Joan G. Fischer, Gerard Krewer, Journal of Agricultural and Food Chemistry	2005	278
Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers Weiguang Yi, Casimir C. Akoh, Joan G. Fischer, Journal of Agricultural and Food Chemistry	2006	177
Effect of Storage Conditions on the Biological Activity of Phenolic Compounds of Blueberry Extract Packed in Glass Bottles Anita Srivastava, Casimir C. Akoh, Weiguang Yi, Journal of Agricultural and Food Chemistry	2007	156
Study of Anticancer Activities of Muscadine Grape Phenolics in Vitro Weiguang Yi, Joan G. Fischer, Casimir C. Akoh Journal of Agricultural and Food Chemistry	2005	140
Stigma Development and Receptivity in Almond (Prunus dulcis) Weiguang Yi, S. Edward Law, DENNIS MCCOY, Annals of Botany	2005	85
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis Weiguang Yi, Casimir C. Akoh, Joan G. Fischer, Food Research International Phenolic CompoundsBiochemistryHepg2 Cell ViabilityMedicinePhytopharmacology	2006	70
Effects of Drying and Extraction Conditions on the Biochemical Activity of Selected Herbs Weiguang Yi, Hazel Y. Wetzstein HortScience BotanyExtraction ConditionsPolyphenolicsOxidative StressFood Chemistry	2011	67
Anti‐tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects Weiguang Yi, Hazel Y. Wetzstein Journal of the Science of Food and Agriculture	2011	66
Genetically-Based Olfactory Signatures Persist Despite Dietary Variation Jae Kwak, Alan Willse, Koichi Matsumura, PLoS ONE Dietary VariationGeneticsMetabolomic ProfilingSensory ScienceIndividual Mice	2008	62

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