Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation - Concepedia

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Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation

50

Citations

9

References

2002

Year

N. Shilton, P. Mallikarjunan, P.S. Sheridan

Journal of Food Engineering

Far-infrared RadiationEngineeringBeef PattiesAgricultural EconomicsFood EngineeringThermodynamicsHeat TransferMeat QualityThermal EngineeringOhmic HeatingMeat Packaging

References

	Year	Citations

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