9
Publications
515
Citations
9
H-Index
1993
Active since
N. Shilton is an author at University College Dublin specializing in food safety, health sciences, and food quality.
Top concepts
HealthFood SafetyBioanalysisEngineeringFood QualityBiologyMedicineMeat ScienceMicrobiologyBiostatistics
Publications per year
1993–2002
9
9
The Effect of Freeze-chilling on the Quality of Ready-meal Components
Emma O'Leary, T. R. Gormley, Francis Butler et al. · LWT · 2000 · 49 citations
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