The Effect of Freeze-chilling on the Quality of Ready-meal Components - Concepedia

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The Effect of Freeze-chilling on the Quality of Ready-meal Components

49

Citations

19

References

2000

Year

Emma O'Leary, T. R. Gormley, Francis Butler, N. Shilton

Ready-meal ComponentsNutritionFood PreservationFood ProcessingPublic HealthFood QualityFood StorageFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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