Concepedia

Freeze Drying Effects

Freeze Drying Effects is a processing effect construct that characterizes the qualitative changes in material properties resulting from sublimation-based dehydration under reduced pressure and low temperature conditions.

643

Publications

29.1K

Citations

2.4K

Authors

766

Institutions

Publications per year

2017–2026

210

Parents

Publications

643

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations

, , +17

The Physical State of Mannitol after Freeze-Drying: Effects of Mannitol Concentration, Freezing Rate, and a Noncrystallizing Cosolute

Alexandra I. Kim, Michael J. Akers, Steven L. Nail · Journal of Pharmaceutical Sciences · 1998 · 270 citations

, , +14

Effects of freezing and freeze‐drying on the biomechanical properties of rat bone

Richard R. Pelker, Gary E. Friedlaender, Thomas C. Markham et al. · Journal of Orthopaedic Research® · 1983 · 265 citations

, , +16

Novel Freeze-Drying Methods to Produce a Range of Collagen–Glycosaminoglycan Scaffolds with Tailored Mean Pore Sizes

Matthew G. Haugh, Ciara M. Murphy, Fergal J. O’Brien · Tissue Engineering Part C Methods · 2009 · 252 citations · Full text

, , +16

Freeze Drying Significantly Increases Permanent Porosity and Hydrogen Uptake in 4,4‐Connected Metal–Organic Frameworks

Liqing Ma, Athena Jin, Zhigang Xie et al. · Angewandte Chemie International Edition · 2009 · 223 citations

, , +9

1–5 of 643

Authors

2.4K

  1. MZ
    Min Zhang

    Jiangnan University, China

    24 publications · 1.7K citations

    21

    h-index

  2. AS
    Arun S. Mujumdar

    McGill University, Canada

    16 publications · 1.2K citations

    14

    h-index

  3. RS
    Raj Suryanarayanan

    University of Minnesota, United States

    7 publications · 290 citations

    7

    h-index

  4. MK
    Marcus Karel

    Massachusetts Institute of Technology, United States

    6 publications · 864 citations

    6

    h-index

  5. ES
    Evgenyi Shalaev

    Pfizer (United States), United States

    5 publications · 216 citations

    5

    h-index

1–5 of 2.4K

Institutions

766

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    24 h-index

    86 publications

    5.1K citations

  2. Jiangnan University

    Wuxi, China

    24 h-index

    82 publications

    4.6K citations

  3. National University of Singapore

    Singapore, Singapore

    12 h-index

    12 publications

    1.1K citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    11 h-index

    39 publications

    1.9K citations

  5. University of Minnesota

    Minneapolis, United States

    9 h-index

    18 publications

    872 citations

  6. McGill University

    Montreal, Canada

    9 h-index

    15 publications

    965 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    9 h-index

    44 publications

    1.4K citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    7 h-index

    18 publications

    909 citations

1–8 of 766

Venues

  1. Drying Technology

    42 publications · 1.8K citations

    26

    h-index

  2. LWT

    23 publications · 1.7K citations

    22

    h-index

  3. Journal of Food Engineering

    21 publications · 1.6K citations

    21

    h-index

  4. Journal of Pharmaceutical Sciences

    16 publications · 857 citations

    15

    h-index

  5. Journal of the Science of Food and Agriculture

    16 publications · 797 citations

    15

    h-index

1–5