Concepedia

Cristina Ratti

CR

53

Publications

2.9K

Citations

29

H-Index

1989

Active since

Affiliations

Université Laval(Current)

McGill University

Agriculture and Agri-Food Canada

Planta Piloto de Ingeniería Química

Universitat de les Illes Balears

Cristina Ratti is an author at Université Laval specializing in health sciences, engineering, and food engineering.

Top concepts

HealthEngineeringFood EngineeringFood ProcessingFood ChemistryFood QualityFood PreservationAgricultural EconomicsEnvironmental EngineeringFood Technology

Publications per year

1989–2024

53

Publications

53

Shrinkage during drying of foodstuffs

Cristina Ratti · Journal of Food Engineering · 1994 · 325 citations

Engineering, Desiccation, Agricultural Economics +2

FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES

F. Shishehgarha, Joseph Makhlouf, Cristina Ratti · Drying Technology · 2002 · 154 citations

Engineering, Desiccation, Botany +11

Drying of Foamed Biological Materials: Opportunities and Challenges

Cristina Ratti, Tadeusz Kudra · Drying Technology · 2006 · 134 citations

Foamed Biological Materials, Engineering, Desiccation +8

Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders

Seddik Khalloufi, Y. El‐Maslouhi, Cristina Ratti · Journal of Food Science · 2000 · 128 citations

Engineering, Glass-forming Liquid, Mechanical Engineering +25

Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries

Christopher M. Beaudry, Vijaya Raghavan, Cristina Ratti et al. · Drying Technology · 2004 · 125 citations

Food Chemistry, Engineering, Agricultural Economics +14

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