F. Shishehgarha is an author at Université Laval specializing in plant physiology, food engineering, and food processing.
Top concepts
BotanyHealthEngineeringFood QualityThermodynamicsFood ProcessingFood EngineeringPlant PhysiologyFood Preservation
Publications per year
2002–2002
1
1
FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES
F. Shishehgarha, Joseph Makhlouf, Cristina Ratti · Drying Technology · 2002 · 154 citations
Engineering, Desiccation, Botany +11
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