Concepedia

Joseph Makhlouf

JM

Statistics

Publications

38

Citations

2.2K

H-Index

30

Active since

1987

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

Saint-Hyacinthe Research and Development Centre

Joseph Makhlouf is an author at Université Laval specializing in health sciences, plant physiology, and food preservation.

Top concepts

Publications per year

1987–2013

38

Publications

38

Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit

Essaïd Ait Barka, Siamak Kalantari, Joseph Makhlouf et al. · Journal of Agricultural and Food Chemistry · 2000 · 172 citations

FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES

F. Shishehgarha, Joseph Makhlouf, Cristina Ratti · Drying Technology · 2002 · 154 citations

, , +11

Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure

I. Tahiri, Joseph Makhlouf, Paul Paquin et al. · Food Research International · 2005 · 132 citations

, , +8

Inactivation of pectin methylesterase and stabilization of opalescence in orange juice by dynamic high pressure

Nadine Lacroix, Ismaı̈l Fliss, Joseph Makhlouf · Food Research International · 2005 · 127 citations

, , +10

Long-term Storage of Broccoli under Controlled Atmosphere

Joseph Makhlouf, F. Castaigne, Joseph Arul et al. · HortScience · 1989 · 103 citations · Full text

, , +13

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