Concepedia

Joseph Makhlouf

JM

Statistics

Publications

38

Citations

2.2K

H-Index

30

Active since

1987

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

Saint-Hyacinthe Research and Development Centre

CTT Group (Canada)

Joseph Makhlouf is an author at Université Laval specializing in agriculture, food science, and postharvest physiology.

Publications per year

1987–2013

38

Publications

38

Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit

Essaïd Ait Barka, Siamak Kalantari, Joseph Makhlouf et al. · Journal of Agricultural and Food Chemistry · 2000 · 177 citations

, , +17

FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES

F. Shishehgarha, Joseph Makhlouf, Cristina Ratti · Drying Technology · 2002 · 154 citations

, , +16

Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure

I. Tahiri, Joseph Makhlouf, Paul Paquin et al. · Food Research International · 2005 · 134 citations

, , +17

Inactivation of pectin methylesterase and stabilization of opalescence in orange juice by dynamic high pressure

Nadine Lacroix, Ismaı̈l Fliss, Joseph Makhlouf · Food Research International · 2005 · 127 citations

, , +13

Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit

Marie Thérèse Charles, Julien Mercier, Joseph Makhlouf et al. · Postharvest Biology and Technology · 2007 · 104 citations

, , +17

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