Marie Thérèse Charles

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

Shahrokh Khanizadeh, Rong Tsao, Djamila Rekika et al. · Journal of Food Composition and Analysis · 2008 · 273 citations

Food Chemistry, Food Bioactive Compound, Apple Genotypes +7

Ultraviolet‐C priming of strawberry leaves against subsequent <scp><i>Mycosphaerella fragariae</i></scp> infection involves the action of reactive oxygen species, plant hormones, and terpenes

Yanqun Xu, Marie Thérèse Charles, Zisheng Luo et al. · Plant Cell & Environment · 2018 · 214 citations · Full text

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

S. L. Jagadeesh, Marie Thérèse Charles, Yvan Gariépy et al. · Food and Bioprocess Technology · 2009 · 123 citations

Engineering, Bioactive Components, Postharvest Uv-c Hormesis +8

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

Marie Thérèse Charles, Tano Kablan, Alain Asselin et al. · Postharvest Biology and Technology · 2008 · 109 citations

Biology, Botrytis Cinerea, Physiological Plant Pathology +10

Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit

Marie Thérèse Charles, Julien Mercier, Joseph Makhlouf et al. · Postharvest Biology and Technology · 2007 · 101 citations

Biology, Uv-c-induced Resistance, Physiological Plant Pathology +12