Concepedia

Shahrokh Khanizadeh

SK

72

Publications

2.9K

Citations

30

H-Index

1987

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Nanjing Agricultural University

McGill University

Ottawa Research and Development Centre

University of Guelph

Shahrokh Khanizadeh is an author at Agriculture and Agri-Food Canada specializing in botany, engineering, and medicine.

Top concepts

BotanyEngineeringAgricultural EconomicsPlant PhysiologyMedicineBiologyPlant PathologyHealthFood ChemistryNatural Sciences

Publications per year

1987–2022

72

Publications

72

Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?

Rong Tsao, Raymond Yang, Sheery Xie et al. · Journal of Agricultural and Food Chemistry · 2005 · 326 citations

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

Shahrokh Khanizadeh, Rong Tsao, Djamila Rekika et al. · Journal of Food Composition and Analysis · 2008 · 273 citations

Food Chemistry, Food Bioactive Compound, Apple Genotypes +7

Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species

Shutian Tao, Shahrokh Khanizadeh, Hua Zhang et al. · Plant Science · 2008 · 182 citations

Biology, Developmental Biology, Stone Cells +9

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

Constantinos G. Zarkadas, Christine Gagnon, S. Gleddie et al. · Food Research International · 2006 · 100 citations

Engineering, Biochemistry, Food Analysis +10

IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

Ajit P. K. Joshi, H.P. Vasantha Rupasinghe, Shahrokh Khanizadeh · Journal of Food Processing and Preservation · 2011 · 90 citations

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