Constantinos G. Zarkadas

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

Constantinos G. Zarkadas, Christine Gagnon, S. Gleddie et al. · Food Research International · 2006 · 100 citations

Engineering, Biochemistry, Food Analysis +10

Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry

Constantinos G. Zarkadas, Christine Gagnon, Vaino Poysa et al. · Food Research International · 2006 · 59 citations

Engineering, Biochemistry, Medicine +11

Protein Quality of Three New Canadian-Developed Naked Oat Cultivars Using Amino Acid Compositional Data

Constantinos G. Zarkadas, Ziran Yu, V. D. Burrows · Journal of Agricultural and Food Chemistry · 1995 · 52 citations

Nutrition, Engineering, Botany +20

The Sulfhydryl Groups of Muscle Phosphorylase

Mary L. Battell, Constantinos G. Zarkadas, Lawrence B. Smillie et al. · Journal of Biological Chemistry · 1968 · 50 citations · Full text

Cellular Enzymology, Biochemistry, Enzyme Catalysis +13

Assessment of the protein quality of a new high-protein soybean cultivar by amino acid analysis

Constantinos G. Zarkadas, Ziran Yu, H. D. Voldeng et al. · Journal of Agricultural and Food Chemistry · 1993 · 47 citations

Nutrition, Engineering, Food Analysis +21