Christine Gagnon

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

Constantinos G. Zarkadas, Christine Gagnon, S. Gleddie et al. · Food Research International · 2006 · 100 citations

Engineering, Biochemistry, Food Analysis +10

Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry

Constantinos G. Zarkadas, Christine Gagnon, Vaino Poysa et al. · Food Research International · 2006 · 59 citations

Engineering, Biochemistry, Medicine +11

Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry

Christine Gagnon, Vaino Poysa, Elroy R. Cober et al. · Food Analytical Methods · 2009 · 36 citations · Full text

Asthma, Environmental Allergy, Food Allergy +20

Using patient serum to epitope map soybean glycinins reveals common epitopes shared with many legumes and tree nuts

Hanaa Saeed, Christine Gagnon, Elroy R. Cober et al. · Molecular Immunology · 2016 · 32 citations · Full text

Glycobiology, Immunology, Genomics +22

Influence of Menstrual Cycle and Oral Contraceptive Phase on Spinal Excitability

Ellen Casey, Maria Reese, Ezi Okafor et al. · PM&R · 2016 · 18 citations · Full text