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Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry

EngineeringBiochemistryMedicineGeneticsBioanalysisNull Soybean GenotypesBiotechnologyFood AnalysisTandem Mass SpectrometryAlternative Protein SourceSeed StorageAgricultural BiotechnologyProteomicsProtein Quality