Vaino Poysa - Concepedia

Author

Vaino Poysa

Agriculture and Agri-Food Canada

Also Known As

V Poysa, V. Poysa, V. W. POYSA, V. W. Poysa, V.W. POYSA, V.W. Poysa, Vaino Poysa, Vaino W Poysa, Vaino W. Poysa

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada University of Guelph Iowa State University London Research and Development Centre University of Illinois Urbana-Champaign

About

Vaino Poysa is an author at Agriculture and Agri-Food Canada specializing in genetics, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	26	1.9K
2	Engineering	20	27	1.6K
3	Natural Sciences	10	10	655
4	Health Sciences	9	9	736
5	Public Health	6	6	407

Vaino Poysa

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Development and characterization of simple sequence repeat (SSR) markers and their use in determining relationships among Lycopersicon esculentum cultivars Chunlin He, Vaino Poysa, Kangfu Yu Theoretical and Applied Genetics BiologyPlant GeneticsSimple Sequence RepeatBotanyNatural Sciences	2003	238
Genetic Improvement of U.S. Soybean in Maturity Groups II, III, and IV Keith Rincker, Randall L. Nelson, James E. Specht, Crop Science Plant GeneticsMg Iv CultivarsEngineeringGeneticsAgricultural Economics	2014	234
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu Chung Ja C. Jackson, Jean-Paul Dini, Clara Lavandier, Process Biochemistry Food ChemistryFood AnalysisSoy BeverageFood EngineeringFood Quality	2002	226
Seed and agronomic QTL in low linolenic acid, lipoxygenase-free soybean (<i>Glycine max</i>(L.) Merrill) germplasm Yarmilla Reinprecht, Vaino Poysa, Kangfu Yu, Genome	2006	192
Effect of soy protein subunit composition on tofu quality Vaino Poysa, L. Woodrow, Kangfu Yu Food Research International NutritionFood CompositionTofu QualityFood AnalysisBiotechnology	2005	176
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours Yufei Hua, Steve W. Cui, Qi Wang, Food Research International Food ChemistryBiomanufacturingEngineeringBiotechnologyProtein Engineering	2005	158
Marker‐assisted selection of common beans for resistance to common bacterial blight: efficacy and economics Kangfu Yu, S. J. Park, Vaino Poysa Plant Breeding Plant GeneticsGeneticsCommon Bacterial BlightAgricultural EconomicsPlant Pathology	2000	151
Soyasapogenol A and B Distribution in Soybean (<i>Glycine max </i>L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location H.P. Vasantha Rupasinghe, Chung‐Ja C. Jackson, Vaino Poysa, Journal of Agricultural and Food Chemistry Plant GeneticsPlant AnalysisSeed CoatEngineeringBotany	2003	138
Abundance and variation of microsatellite DNA sequences in beans (<i>Phaseolus</i> and<i>Vigna)</i> Kangfu Yu, Soon J. Park, Vaino Poysa Genome BiologyPlant GeneticsMolecular EcologyMedicineGenetics	1999	136
Stability of soybean seed composition and its effect on soymilk and tofu yield and quality Vaino Poysa, L. Woodrow Food Research International Crop ProductionTofu YieldEngineeringSustainable AgricultureAgricultural Economics	2002	135

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