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Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu

DOI

226

Citations

17

References

2002

Year

Chung Ja C. Jackson, Jean-Paul Dini, Clara Lavandier, H.P. Vasantha Rupasinghe, H Faulkner, Vaino Poysa, D Buzzell, S DeGrandis
Process Biochemistry

References

YearCitations

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