Jean-Paul Dini is an author at University of Guelph specializing in health sciences, food chemistry, and food technology.
Top concepts
HealthProteomicsBiochemistryFood QualityGlycobiologyFood ChemistryFood TechnologyChemical BiologyFood EngineeringNatural Sciences
Publications per year
1996–2002
2
2
Wendy M. Cladman, Mary-Anne V. Watt, Jean-Paul Dini et al. · Biochemical and Biophysical Research Communications · 1996 · 12 citations
Rows per page
1–2 of 2