Concepedia
2
Publications
243
Citations
H-Index
2002
Active since
Affiliations
University of Guelph(Current)
Chung Ja C. Jackson is an author at University of Guelph specializing in food chemistry, botany, and food technology.
Top concepts
BotanyHealthFood QualityFood ChemistryFood TechnologyFood Engineering
Publications per year
2002–2003
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
Chung Ja C. Jackson, Jean-Paul Dini, Clara Lavandier et al. · Process Biochemistry · 2002 · 226 citations
Food Chemistry, Food Analysis, Soy Beverage +6
Ginsenoside Content of North American Ginseng (Panax quinquefolius L. Araliaceae) in Relation to Plant Development and Growing Locations
Chung Ja C. Jackson · Journal of Ginseng Research · 2003 · 17 citations · Full text
North American Ginseng, Botany, Growing Locations +3
Rows per page
1–2 of 2