Concepedia

Author

Chung Ja C. Jackson

University of Guelph

Also Known As

C.-J.C Jackson, Chung Ja C. Jackson, Jackson, Chung Ja C.;Dini, Jean-Paul;Lavandier, Clara;Faulkner, Harold;Rupasinghe, H.P. vasantha;Proctor, John T.A.;

3

Publications

244

Citations

2

H-Index

6

Concepts

All Affiliations

University of Guelph
CJ

About

Chung Ja C. Jackson is an author at University of Guelph specializing in food chemistry, botany, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

226

2

Food Quality

1

1

226

3

Botany

1

1

17

4

Food Chemistry

1

1

226

5

Food Engineering

1

1

226

Chung Ja C. Jackson

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2

Publications

243

Citations

2

H-Index

YearCitations

Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu

Chung Ja C. Jackson, Jean-Paul Dini, Clara Lavandier,

Process Biochemistry

2002

226

Ginsenoside Content of North American Ginseng (Panax quinquefolius L. Araliaceae) in Relation to Plant Development and Growing Locations

Chung Ja C. Jackson

Journal of Ginseng Research

2003

17

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